Butternut Sqaush & Apple Cider Bisque & Handmade Soup Mugs

Soup Mug (smb)

Butternut Squash & Apple Cider Bisque

Servings: 16, Yield: 1gallon

Ingredients

1yellow onion, peeled and quartered
1 oz. garlic cloves, whole
3 pounds butternut squash, peeled and chopped
1 oz.brown sugar
12 fluid ounces Vermont apple cider
38 fluid ounces vegetable stock
10 fluid ounces heavy cream
1.5 tsp cinnamon
1 pinch nutmeg
2 oz. butter, melted
1 fluid ounce cider vinegar

Method

Saute onion and garlic in melted butter until onions are soft. Add butternut squash, brown sugar, apple cider, vegetable stock, cider vinegar and spices. Bring to a boil and cook until squash is tender. Puree with blender while adding heavy cream. Season to taste with salt and pepper.

www.GourmetGirlMagazine.com ~ “Good Food, Good Wine & Good Living”
I can tell by reading this it will beat all my other recipes.

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Ellison Bay Pottery Studios: Mmmmmm Making this soup for dinner and you are invited. Bring bread and a bottle of your favorite wine.

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